Pizza N°14 - Tomate, Poulet mariné, Artichaut vs Ristorante Mozzarella (dr. Oetker)
Overall, Pizza N°14 - Tomate, Poulet mariné, Artichaut has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Pizza N°14 - Tomate, Poulet mariné, Artichaut
Ristorante Mozzarella (dr. Oetker)
Nutrition per 100 g
| Nutrient | Pizza N°14 - Tomate, Poulet... | Ristorante Mozzarella (dr. O... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 240 kcal |
| Fat | 5.5 g | 11 g |
| Saturated fat | 1.4 g | 3.6 g |
| Sugars | 3.2 g | 3.1 g |
| Salt | 1.3 g | 1.6 g |
| Fiber | 2.6 g | 2 g |
| Protein | 9.3 g | 10 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 18% fewer calories (196 kcal vs 240 kcal).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 50% less fat (5.5 g vs 11 g).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 61% less saturated fat (1.4 g vs 3.6 g).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 23% more fiber (2.6 g vs 2 g).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has the better Nutri-Score.
Ingredients
Pizza N°14 - Tomate, Poulet mariné, Artichaut
Farine de BLÉ (GLUTEN), pulpe de tomate 15,1%, poulet cuit rôti traité en salaison [filet de poulet 10,3% (origine: UE), huile de tournesol, amidon de pomme de terre, sel, arôme naturel, paprika], artichaut cuisiné (artichaut 6,4%, huile de tournesol, sel, basilic, marjolaine, persil, ail, poivre noir, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mozzarella (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité: acide citrique) 7,5%, eau, demi tomate cerise mi-séchée 3,7%, semoule de BLE dur (GLUTEN), épinard 2%, purée de tomate 1,5%, fromage râpé (LAIT) 1,2%, huile de tournesol, Vinaigre Balsamique de Modène 1,1% [Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin cuit)], huile d'olive vierge extra, sel, sucre, huile d'olive, oignon, farine de BLÉ dur maltée (GLUTEN), jus de citron concentré 0,1%, amidon transformé de maïs, basilic, amidon transformé de riz, jus de citron vert concentré 0,06%, ail, persil, origan 0,04%, levure, levure inactive (contient GLUTEN), poivre noir, enzymes (contient GLUTEN). Peut contenir des traces de : crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Ristorante Mozzarella (dr. Oetker)
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%) tomato puree, cherry tomatoes (10%), water, vegetable oil (rapeseed), yeast, salt, basil, sugar, parsley, spinach, garlic, onions, pepper, roasted onions, oregano, paprika, lemon juice, maltodextrin, dextrose, pepper extract.
FAQ
Which is healthier: Pizza N°14 - Tomate, Poulet mariné, Artichaut or Ristorante Mozzarella (dr. Oetker)?
Overall, Pizza N°14 - Tomate, Poulet mariné, Artichaut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza N°14 - Tomate, Poulet mariné, Artichaut has fewer calories: 196 kcal versus 240 kcal per 100 g.
Which has less sugar?
Ristorante Mozzarella (dr. Oetker) has less sugar: 3.1 g versus 3.2 g per 100 g.