Pizza N°14 - Tomate, Poulet mariné, Artichaut vs BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Overall, Pizza N°14 - Tomate, Poulet mariné, Artichaut has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Pizza N°14 - Tomate, Poulet mariné, Artichaut
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Nutrition per 100 g
| Nutrient | Pizza N°14 - Tomate, Poulet... | BUITONI FRAICH'UP pizza surg... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 196 kcal | 233 kcal |
| Fat | 5.5 g | 7.9 g |
| Saturated fat | 1.4 g | 4.3 g |
| Sugars | 3.2 g | 1.9 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 2.6 g | 1.5 g |
| Protein | 9.3 g | 11.8 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 16% fewer calories (196 kcal vs 233 kcal).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 30% less fat (5.5 g vs 7.9 g).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 67% less saturated fat (1.4 g vs 4.3 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 41% less sugar (1.9 g vs 3.2 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 46% less salt (0.7 g vs 1.3 g).
- Pizza N°14 - Tomate, Poulet mariné, Artichaut has 42% more fiber (2.6 g vs 1.5 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 21% more protein (11.8 g vs 9.3 g).
- Only BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g lists: Soybeans.
Ingredients
Pizza N°14 - Tomate, Poulet mariné, Artichaut
Farine de BLÉ (GLUTEN), pulpe de tomate 15,1%, poulet cuit rôti traité en salaison [filet de poulet 10,3% (origine: UE), huile de tournesol, amidon de pomme de terre, sel, arôme naturel, paprika], artichaut cuisiné (artichaut 6,4%, huile de tournesol, sel, basilic, marjolaine, persil, ail, poivre noir, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mozzarella (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité: acide citrique) 7,5%, eau, demi tomate cerise mi-séchée 3,7%, semoule de BLE dur (GLUTEN), épinard 2%, purée de tomate 1,5%, fromage râpé (LAIT) 1,2%, huile de tournesol, Vinaigre Balsamique de Modène 1,1% [Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin cuit)], huile d'olive vierge extra, sel, sucre, huile d'olive, oignon, farine de BLÉ dur maltée (GLUTEN), jus de citron concentré 0,1%, amidon transformé de maïs, basilic, amidon transformé de riz, jus de citron vert concentré 0,06%, ail, persil, origan 0,04%, levure, levure inactive (contient GLUTEN), poivre noir, enzymes (contient GLUTEN). Peut contenir des traces de : crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Farine de BLE 32,8%, eau, EMMENTAL (LAIT) 7,8%, EDAM (LAIT) 7,8%, MOZZARELLA (LAIT) 7,3%, purée de tomates, sauce au chèvre (FROMAGE de chèvre (LAIT) 2,5%, eau), gluten de BLE, levure, poudres à lever : tartrate de potassium, carbonates de sodium ; huile de tournesol, sucre, huile d'olive vierge extra, levain déshydraté (BLE), amidon modifié de pomme de terre, sel, pulpe d'ail, épices et plantes aromatiques, farine de BLE dur, semoule de BLE, agents de traitement de la farine : alpha-amylase, xylanase.
FAQ
Which is healthier: Pizza N°14 - Tomate, Poulet mariné, Artichaut or BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g?
Overall, Pizza N°14 - Tomate, Poulet mariné, Artichaut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza N°14 - Tomate, Poulet mariné, Artichaut has fewer calories: 196 kcal versus 233 kcal per 100 g.
Which has less sugar?
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has less sugar: 1.9 g versus 3.2 g per 100 g.