Ristorante Mozzarella (dr. Oetker) vs BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Overall, BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Ristorante Mozzarella (dr. Oetker)
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Nutrition per 100 g
| Nutrient | Ristorante Mozzarella (dr. O... | BUITONI FRAICH'UP pizza surg... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 233 kcal |
| Fat | 11 g | 7.9 g |
| Saturated fat | 3.6 g | 4.3 g |
| Sugars | 3.1 g | 1.9 g |
| Salt | 1.6 g | 0.7 g |
| Fiber | 2 g | 1.5 g |
| Protein | 10 g | 11.8 g |
| Additives | 0 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 28% less fat (7.9 g vs 11 g).
- Ristorante Mozzarella (dr. Oetker) has 16% less saturated fat (3.6 g vs 4.3 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 39% less sugar (1.9 g vs 3.1 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 54% less salt (0.7 g vs 1.6 g).
- Ristorante Mozzarella (dr. Oetker) has 25% more fiber (2 g vs 1.5 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has 15% more protein (11.8 g vs 10 g).
- BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has the better Nutri-Score.
- Only BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g lists: Soybeans.
Ingredients
Ristorante Mozzarella (dr. Oetker)
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%) tomato puree, cherry tomatoes (10%), water, vegetable oil (rapeseed), yeast, salt, basil, sugar, parsley, spinach, garlic, onions, pepper, roasted onions, oregano, paprika, lemon juice, maltodextrin, dextrose, pepper extract.
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g
Farine de BLE 32,8%, eau, EMMENTAL (LAIT) 7,8%, EDAM (LAIT) 7,8%, MOZZARELLA (LAIT) 7,3%, purée de tomates, sauce au chèvre (FROMAGE de chèvre (LAIT) 2,5%, eau), gluten de BLE, levure, poudres à lever : tartrate de potassium, carbonates de sodium ; huile de tournesol, sucre, huile d'olive vierge extra, levain déshydraté (BLE), amidon modifié de pomme de terre, sel, pulpe d'ail, épices et plantes aromatiques, farine de BLE dur, semoule de BLE, agents de traitement de la farine : alpha-amylase, xylanase.
FAQ
Which is healthier: Ristorante Mozzarella (dr. Oetker) or BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g?
Overall, BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has fewer calories: 233 kcal versus 240 kcal per 100 g.
Which has less sugar?
BUITONI FRAICH'UP pizza surgelée 4 Fromages 600g has less sugar: 1.9 g versus 3.1 g per 100 g.