Sardines piquantes à la sauce tomate by Pinhais

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Sardines piquantes à la sauce tomate

by Pinhais in Sardines in oil Barcode 5601268100454
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Sardines piquantes à la sauce tomate by Pinhais provides 232 kcal per 100 g, with 0.8 g of sugars and 17.6 g of protein. That is 324% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sardines in oil category.

Nutrient levels per 100 g

Fat
16.8 g · Moderate
Saturated fat
5.6 g · High
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 290 kcal 233
Total fat 16.8 g 21 g 27% 16.1
Saturated fat 5.6 g 7 g 35% 3.4 +64%
Carbohydrates 0.8 g 1 g 0% 0.6 +36%
Total sugars 0.8 g 1 g 0.2 +324%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 17.6 g 22 g 44% 21.3 −17%
Salt 1 g 1.3 g 1.1 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Sardines in oil products on Foodmetria.

Compared with other sardines in oil

Calories higher 37%
Sugars higher 7%
Salt higher 47%
Saturated fat higher 8%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (125 g)
Sold in
Belgium
Barcode
5601268100454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardines piquantes à la sauce tomate?

Sardines piquantes à la sauce tomate contains 232 kcal per 100 g and about 290 kcal per serving (1 portion (125 g)).

How much sugar is in Sardines piquantes à la sauce tomate?

Sardines piquantes à la sauce tomate has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardines piquantes à la sauce tomate healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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