Sardines à l’huile d’olive et au piment Bio

by La Compagnie Bretonne 115g in Sardines in olive oil Barcode 3760020065126

Sardine

Good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Sardines à l’huile d’olive et au piment Bio by La Compagnie Bretonne provides 220 kcal per 100 g, with 0 g of sugars and 21.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sardines in olive oil category and comes in a 115g pack.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 244 −10%
Total fat 14.5 g 17.3 −16%
Saturated fat 3.6 g 3.8
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Protein 21.1 g 21.5
Salt 1 g 1.1 −13%

Category average across 898 Sardines in olive oil products on Foodmetria.

Compared with other sardines in olive oil

Calories lower 38%
Sugars lower 1%
Salt higher 49%
Saturated fat higher 47%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sardines fraîches sardina pilchardus walbaum 78% (pêchées en Atlantique Nort-Est), huile d'olive vierge extra*, piment*, sel.

Palm oil free

Product details

Quantity
115g
Labels & certifications
OrganicEU OrganicFR-BIO-10Green Dot
Sold in
France
Barcode
3760020065126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardines à l’huile d’olive et au piment Bio?

Sardines à l’huile d’olive et au piment Bio contains 220 kcal per 100 g.

How much sugar is in Sardines à l’huile d’olive et au piment Bio?

Sardines à l’huile d’olive et au piment Bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardines à l’huile d’olive et au piment Bio healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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