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Sardines à l’huile d’olive et au piment Bio
Sardine
Sardines à l’huile d’olive et au piment Bio by La Compagnie Bretonne provides 220 kcal per 100 g, with 0 g of sugars and 21.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sardines in olive oil category and comes in a 115g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 244 −10% |
| Total fat | 14.5 g | 17.3 −16% |
| Saturated fat | 3.6 g | 3.8 |
| Carbohydrates | 0 g | 0.6 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 21.1 g | 21.5 |
| Salt | 1 g | 1.1 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 898 Sardines in olive oil products on Foodmetria.
Compared with other sardines in olive oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sardines fraîches sardina pilchardus walbaum 78% (pêchées en Atlantique Nort-Est), huile d'olive vierge extra*, piment*, sel.
Product details
- Quantity
- 115g
- Labels & certifications
- OrganicEU OrganicFR-BIO-10Green Dot
- Sold in
- France
- Barcode
- 3760020065126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sardines à l’huile d’olive et au piment Bio?
Sardines à l’huile d’olive et au piment Bio contains 220 kcal per 100 g.
How much sugar is in Sardines à l’huile d’olive et au piment Bio?
Sardines à l’huile d’olive et au piment Bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sardines à l’huile d’olive et au piment Bio healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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