Sara lee, peanut butter creme cakes
Sara lee, peanut butter creme cakes by Sara Lee provides 468 kcal per 100 g, with 46.8 g of sugars and 4.3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 468 kcal | 220 kcal | 389 +20% | |
| Total fat | 23.4 g | 11 g | 14% | 18.2 +29% |
| Saturated fat | 12.8 g | 6 g | 30% | 7.4 +73% |
| Carbohydrates | 59.6 g | 28 g | 10% | 51.9 +15% |
| Total sugars | 46.8 g | 22 g | 31.8 +47% | |
| Dietary fiber | 2.1 g | 1 g | 4% | 1.8 +17% |
| Protein | 4.3 g | 2 g | 4% | 4.7 −10% |
| Salt | 0.9 g | 0.4 g | 0.7 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono - and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (47 g)
- Sold in
- United States
- Barcode
- 0076515003355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sara lee, peanut butter creme cakes?
Sara lee, peanut butter creme cakes contains 468 kcal per 100 g and about 220 kcal per serving (1 cake (47 g)).
How much sugar is in Sara lee, peanut butter creme cakes?
Sara lee, peanut butter creme cakes has 46.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sara lee, peanut butter creme cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sara lee, peanut butter creme cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sara lee, peanut butter creme cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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