Sara lee, oatmeal bread
Sara lee, oatmeal bread by Sara Lee provides 200 kcal per 100 g, with 2.2 g of sugars and 11.1 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 90 kcal | 286 −30% | |
| Total fat | 2.2 g | 1 g | 1% | 5.3 −58% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 42.2 g | 19 g | 7% | 48.4 −13% |
| Total sugars | 2.2 g | 1 g | 4.6 −51% | |
| Added sugars | 1.1 g | 0.5 g | 1% | 2.6 −58% |
| Dietary fiber | 11.1 g | 5 g | 18% | 4.5 +146% |
| Protein | 11.1 g | 5 g | 10% | 9.6 +16% |
| Salt | 1 g | 0.5 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, wheat gluten, oats, modified wheat starch, sugar, cellulose fiber, yeast, salt, soybean oil, mono - and diglycerides, datem, grain vinegar, natural flavor, preservatives (calcium propionate, sorbic acid), cellulose gum, calcium sulfate, citric acid, reb a (natural stevia leaf sweetener), soy lecithin, potassium iodate, cornstarch.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (45 g)
- Sold in
- United States
- Barcode
- 0072945612310
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sara lee, oatmeal bread?
Sara lee, oatmeal bread contains 200 kcal per 100 g and about 90 kcal per serving (2 slices (45 g)).
How much sugar is in Sara lee, oatmeal bread?
Sara lee, oatmeal bread has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sara lee, oatmeal bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sara lee, oatmeal bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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