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San luis bean & cheese burrito
San luis bean & cheese burrito by San Luis provides 247 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 8 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Burrito (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 561 kcal | 187 +32% | |
| Total fat | 8.8 g | 20 g | 26% | 8.2 +7% |
| Carbohydrates | 34.8 g | 79 g | 29% | 20.1 +73% |
| Added sugarsUSDA | 1.3 g | 3 g | 6% | 6.1 −79% |
| Protein | 7.1 g | 16 g | 32% | 7.9 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling [bean and cheese burrito filling (cooked pinto beans, water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, modified food starch, onions, contains less than 2% of cheese sauce base (whey powder, modified food starch, coconut oil, corn syrup solids, cheese sauce dry blend (whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid, natural and artificial flavors), salt, sodium caseinate, carrageenan, annatto extract, paprika extract, soy lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono - and diglycerides, lactic acid, yellow no. 5), salt, chili pepper sodium phosphates, chipotle chili pepper, spices, caramel color, dehydrated garlic, annatto extract), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (added to prevent caking)), corn starch], tortilla [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil with monoglycerides), sugar salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate (preservative), fumaric acid, mono & diglycerides, calcium propionate (preservative), dough conditioner (sodium metabisulfite)].
- Allergens
- GlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 1 Burrito (227 g)
- Sold in
- United States
- Barcode
- 0041433029305
Prices reported by shoppers
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Frequently asked questions
How many calories are in San luis bean & cheese burrito?
San luis bean & cheese burrito contains 247 kcal per 100 g and about 561 kcal per serving (1 Burrito (227 g)).
Is San luis bean & cheese burrito healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is San luis bean & cheese burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does San luis bean & cheese burrito contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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