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Salty Caramel Fudge Truffle Ice Cream
Salty Caramel Fudge Truffle Ice Cream by Toft's provides 237 kcal per 100 g, with 22.4 g of sugars and 5.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 180 kcal | 214 +11% | |
| Total fat | 11.8 g | 9 g | 12% | 10 +18% |
| Saturated fat | 7.9 g | 6 g | 30% | 6.2 +28% |
| Carbohydrates | 31.6 g | 24 g | 9% | 28.4 +11% |
| Total sugars | 22.4 g | 17 g | 21.6 | |
| Dietary fiber | 3.9 g | 3 g | 11% | 1 +308% |
| Protein | 5.3 g | 4 g | 8% | 3.4 +55% |
| Salt | 0.5 g | 0.3 g | 0.2 +110% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate, and sodium citrate)), salty thick fudge (peanut oil, confectioner sugar, cocoa, non-fat milk powder, salt, soy lecithin), sea salt caramel truffles (sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, water, cocoa processed with alkali, butter (cream, salt), sea salt, soy lecithin (an emulsifier), natural flavors), salty caramel base (sugar, water, sweetened condensed whole milk, food starch-modified, butter, salt, natural flavors and soy lecithin), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
- Allergens
- MilkPeanutsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (76 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0019473005986
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salty Caramel Fudge Truffle Ice Cream?
Salty Caramel Fudge Truffle Ice Cream contains 237 kcal per 100 g and about 180 kcal per serving (1/2 cup (76 g)).
How much sugar is in Salty Caramel Fudge Truffle Ice Cream?
Salty Caramel Fudge Truffle Ice Cream has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Salty Caramel Fudge Truffle Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salty Caramel Fudge Truffle Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salty Caramel Fudge Truffle Ice Cream contain?
According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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