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Salsa agridulce
Salsa agridulce is listed in the Sweet and sour sauces category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Ingredients
Agua, azúcar, pulpas, Concentrado de tomate, acidulantes (ácido acético, ácido citrico), fécula de maiz, sal, especias (paprika, cebolla, pimentón, cilantro, cebolla), estabilizante (goma xantana), proteina vegetal hidrolizada (soya), conservantes (sorbato de potasio, benzoato de sodio), (glutamato monosódico), sabor natural (cámico), sabor artificial (tomate)
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 7703562014135
Prices reported by shoppers
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Frequently asked questions
Is Salsa agridulce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salsa agridulce contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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