Sauce sweet chili

by Jom Bao 200 g in Sweet and sour sauces Barcode 3456300018677
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce sweet chili by Jom Bao provides 142 kcal per 100 g, with 34 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sweet and sour sauces category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
34 g · High
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 131 +8%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 35 g 28.5 +23%
Total sugars 34 g 23.7 +43%
Added sugars 25.6 g 15.8 +62%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 0.7 −100%
Salt 3.1 g 1.4 +117%

Category average across 136 Sweet and sour sauces products on Foodmetria.

Compared with other sweet and sour sauces

Calories higher 35%
Sugars higher 23%
Salt higher 8%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, purée de piment* (piment* 22%, sel), sucre de canne"*, ail (ail", sel), vinaigre d'ananas*, épaississant: gomme TH-B xanthane. *Ingrédients issus de Agric l'agriculture biologique.

Palm oil free

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicTH-BIO-132Ab agriculture biologiqueTriman
Sold in
France
Barcode
3456300018677

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce sweet chili?

Sauce sweet chili contains 142 kcal per 100 g.

How much sugar is in Sauce sweet chili?

Sauce sweet chili has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sauce sweet chili healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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