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Salmon tagliatelle
Salmon tagliatelle provides 157 kcal per 100 g, with 1.1 g of sugars and 7.9 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category. Contains: crustaceans, eggs, fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 157 kcal | 139 +13% |
| Total fat | 7.9 g | 5.7 +38% |
| Saturated fat | 3.6 g | 2.1 +70% |
| Carbohydrates | 13.6 g | 14.2 |
| Total sugars | 1.1 g | 2.3 −52% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 1.7 g | 1.7 |
| Protein | 7.9 g | 6.9 +14% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1992 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked tagliatelle (46%) (durum WHEAT semolina, water, barn EGG white, rapeseed oil, salt), water, SALMON and smoked SALMON (13%) (salmon, salt), CREAM, leek (4.5%), partially skimmed MILK powder, vegetable oils and fats (palm, rapeseed), WHEAT flour, FISH and CRUSTACEAN broth (contains WHEAT, FISH, CRUSTACEAN, LACTOSE), white wine, herbs and spices, flavourings, modified maize starch, salt, stabiliser: xanthan gum. Despite all the care we put in the preparation of this product, it may contain fish bones. For allergens, see ingredients in CAPITALS. Produced for Carroll Cuisine Sragh Road, Tullamore, Co Offaly, R35 F7X4 Contact us: [email protected] www.carrollsoftullamore.ie fo Produced in Belgium using Salmon from EU and Non-EU. 400g e BE VE8002 СЕ Microwave 1. Remove outer sleeve." 2. Pierce plastic top film with a fork. 3. Heat through for 4 mins at 750W. Oven 1. Remove outer sleeve. 2. Preheat the oven to 170°C / 350°F / Gas Mark 4. 3. Remove plastic top film from tray and place contents into an ovenproof dish. DON'T PLACE PLASTIC TRAY IN OVEN. 4. Heat in oven for 25 mins, ensure it is heated through. Storage: Keep refrigerated from 0°C to 5°C. Once open, use within 24 hours. Use by: See front of pack. Packed in a protective atmosphere. 5 099338 023831
- Allergens
- CrustaceansEggsFishGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Ireland
- Barcode
- 5099338023831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon tagliatelle?
Salmon tagliatelle contains 157 kcal per 100 g.
How much sugar is in Salmon tagliatelle?
Salmon tagliatelle has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon tagliatelle healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon tagliatelle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon tagliatelle contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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