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Sailor's sweet & spicy crispy shrimp with dippin' sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Sailor's sweet & spicy crispy shrimp with dippin' sauce

in Frozen seafood Barcode 0025753032993
Poor nutritional quality
Ultra-processed food

Sailor's sweet & spicy crispy shrimp with dippin' sauce provides 250 kcal per 100 g, with 1.2 g of sugars and 9.5 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
1.2 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 oz shrimp (84g/about 7 shrimp) (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 210 kcal 121 +107%
Total fat 14.3 g 12 g 15% 4 +260%
Saturated fat 2.4 g 2 g 10% 0.8 +209%
Carbohydrates 23.8 g 20 g 7% 5.2 +358%
Total sugars 1.2 g 1 g 0.8 +58%
Dietary fiber 1.2 g 1 g 4% 0.3 +274%
Protein 9.5 g 8 g 16% 15.6 −39%
Salt 1.5 g 1.3 g 0.8 +81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other frozen seafood

Calories higher 6%
Sugars higher 17%
Salt higher 11%
Saturated fat higher 10%
Protein top 88%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shrimp, bleached wheat flour, water, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), wheat flour, modified corn starch, contains 2% or less of: salt, sea salt, yellow corn flour, sugar, spices, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium tripolyphosphate (to retain moisture), malic acid, yeast, maltodextrin, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, citric acid, calcium chloride, nonfat milk, sodium bisulfite (as a preservative). sweet & spicy sauce: water, sugar, high fructose corn syrup, plum juice concentrate, distilled vinegar, ginger puree (ginger roots, water, citric acid), salt, modified corn starch, canola oil, spices, natural flavor, caramel color, citric acid, xanthan gum, malic acid and paprika.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsGlutenMilkSoybeans

Additives 13

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 oz shrimp (84g/about 7 shrimp) (84 g)
Sold in
United States
Barcode
0025753032993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sailor's sweet & spicy crispy shrimp with dippin' sauce?

Sailor's sweet & spicy crispy shrimp with dippin' sauce contains 250 kcal per 100 g and about 210 kcal per serving (3 oz shrimp (84g/about 7 shrimp) (84 g)).

How much sugar is in Sailor's sweet & spicy crispy shrimp with dippin' sauce?

Sailor's sweet & spicy crispy shrimp with dippin' sauce has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sailor's sweet & spicy crispy shrimp with dippin' sauce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sailor's sweet & spicy crispy shrimp with dippin' sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sailor's sweet & spicy crispy shrimp with dippin' sauce contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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