Rye Bread

by AH Basic 500 g in Rye breads Barcode 8718265761766

Rye bread

Average nutritional quality
Processed food

Rye Bread by AH Basic provides 205 kcal per 100 g, with 13 g of sugars and 5.5 g of protein. That is 279% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
13 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 129 kcal 235 −13%
Total fat 1.5 g 0.9 g 1% 2.6 −42%
Saturated fat 0.2 g 0.1 g 1% 0.4 −49%
Carbohydrates 37 g 23.3 g 8% 42.1 −12%
Total sugars 13 g 8.2 g 3.4 +279%
Dietary fiber 10 g 6.3 g 23% 8.4 +20%
Protein 5.5 g 3.5 g 7% 7.4 −26%
Salt 1.2 g 0.8 g 1.3 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 29%
Sugars higher 2%
Salt higher 45%
Saturated fat lower 22%
Protein top 76%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gebroken rogge (gluten), water, gejodeerd zout, tarwezemelen (gluten), voedingszuur (melkzuur, E262), conserveermiddel (E200, E282)

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Gluten

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Serving size
63 g
Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8718265761766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rye Bread?

Rye Bread contains 205 kcal per 100 g and about 129 kcal per serving (63 g).

How much sugar is in Rye Bread?

Rye Bread has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rye Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rye Bread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rye Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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