Nutrition report ready

Rye Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Rye Bread

1.055 lb in Rye breads Barcode 0223839006320

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Rye Bread is listed in the Rye breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1.055 lb pack. Contains: eggs, gluten, milk, nuts, sesame seeds, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	1.5 g	0.8 +78%

Category average across 679 Rye breads products on Foodmetria.

Ingredients

UNBROMATE UNBLEACHED ENRICHED WHEAT FLOUR ( NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAUIN, FOLIC ACID ). WATER, RYE FLOUR, SALT, GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, AND 2 PERCENT OR LESS OF EACH OF THE FOI.LOWING: GROUND DILL SEED, NATURAL FLAUOR, SHORTENING ALL PURPOSE VEGETABLE , YEAST, WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES ( DATEM ), CALCIUM SULFATE, SOYBEAN DIL, POTASSIUM EROMATE, ASCORBIC ACID, L-CYSTEINE, HYDROCHLORIDE, ENZYMES.CONTAINS: WHEAT AND SOY.PRODUCED IN AN ENUIRONMENT THAT ALSO USES PEANUTS, TREE NUTS, SOY, WHEAT, MILK, EGGS, AND SESAME.

May contain palm oilNot vegan

Allergens: EggsGlutenMilkNutsSesame seedsSoybeans

Additives 3

E260 - Acetic acid

Preservative

E270 - Lactic acid

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 1.055 lb
Sold in: United States
Barcode: 0223839006320

Prices reported by shoppers

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Frequently asked questions

Is Rye Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rye Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rye Bread contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.