Nutrition report ready

Rye bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Rye bread

20 oz in Rye breads Barcode 0075551500026
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Rye bread provides 268 kcal per 100 g, with 2.8 g of sugars and 8.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rye breads category and comes in a 20 oz pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 235 +14%
Total fat 3.5 g 2.6 +37%
Saturated fat 0.7 g 0.4 +77%
Carbohydrates 50.7 g 42.1 +21%
Total sugars 2.8 g 3.4 −18%
Dietary fiber 2.8 g 8.4 −66%
Protein 8.5 g 7.5 +13%
Salt 1.7 g 1.3 +37%

Category average across 678 Rye breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
0.7 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other rye breads

Calories higher 17%
Sugars higher 46%
Salt higher 5%
Saturated fat higher 14%
Protein top 28%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 oz
Sold in
United States
Barcode
0075551500026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rye bread?

Rye bread contains 268 kcal per 100 g.

How much sugar is in Rye bread?

Rye bread has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rye bread healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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