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Roulade
Roulade by marks and Spencer provides 286 kcal per 100 g, with 43.6 g of sugars and 3.1 g of protein. That is 69% more sugar than the average product in this category. It is listed in the Pastries category and comes in a 465g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 78g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 223 kcal | 388 −26% | |
| Total fat | 8 g | 6.2 g | 8% | 17.8 −55% |
| Carbohydrates | 50.1 g | 39.1 g | 14% | 51 |
| Total sugars | 43.6 g | 34 g | 25.8 +69% | |
| Added sugars | 0 g | 0 g | 0% | 19.4 −100% |
| Dietary fiber | 0.8 g | 0.6 g | 2% | 2.3 −66% |
| Protein | 3.1 g | 2.4 g | 5% | 5.7 −46% |
| Salt | 0.1 g | 0.1 g | 0.6 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar whipping cream pasteurised egg mascarpone cheese raspberry purée cornflour concentrated raspberry juice acid acetic acid dextrose acidity regulator citric acid Palm oil rapeseed oil
- May contain traces
- EggsMilkNutsPeanuts
Product details
- Quantity
- 465g
- Serving size
- 78g
- Sold in
- United Kingdom
- Barcode
- 00278478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roulade?
Roulade contains 286 kcal per 100 g and about 223 kcal per serving (78g).
How much sugar is in Roulade?
Roulade has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
What allergens does Roulade contain?
No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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