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Rogon Josh Paste Patak's 283G Royaume-uni
Rogon Josh Paste Patak's 283G Royaume-uni by Patak's provides 261 kcal per 100 g, with 0.7 g of sugars and 3.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Indian category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 175 +50% |
| Total fat | 22.3 g | 10.4 +115% |
| Saturated fat | 1.7 g | 2.8 −40% |
| Carbohydrates | 6.5 g | 14.1 −54% |
| Total sugars | 0.7 g | 3.6 −80% |
| Added sugars | 0.4 g | 0.8 −54% |
| Protein | 3.4 g | 4.8 −29% |
| Salt | 4.8 g | 3.9 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Indian products on Foodmetria.
Compared with other indian
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, épices moules (24 %) [paprika (7 %), coriandre, curcuma, cumin, épices, fenouil, poivre noir], huile de colza (16 %), concentré de tomates (9 %), sel, oignon en poudre, sucre, acidifiant (acide acétique) purée d'ail, jus de citron concentré
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Australia, Switzerland, United Kingdom
- Barcode
- 5011308001922
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rogon Josh Paste Patak's 283G Royaume-uni?
Rogon Josh Paste Patak's 283G Royaume-uni contains 261 kcal per 100 g.
How much sugar is in Rogon Josh Paste Patak's 283G Royaume-uni?
Rogon Josh Paste Patak's 283G Royaume-uni has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rogon Josh Paste Patak's 283G Royaume-uni healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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