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Roggenvollkornbrot mit Dinkel
Roggenvollkornbrot mit Dinkel by Bio provides 200 kcal per 100 g, with 3.2 g of sugars and 5.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 71 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 142 kcal | 244 −18% | |
| Total fat | 1.7 g | 1.2 g | 2% | 2.9 −41% |
| Saturated fat | 0.5 g | 0.4 g | 2% | 0.5 |
| Carbohydrates | 36 g | 25.6 g | 9% | 42.2 −15% |
| Total sugars | 3.2 g | 2.3 g | 2.5 +26% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 9.7 g | 6.9 g | 25% | 7.4 +31% |
| Protein | 5.3 g | 3.8 g | 8% | 9.2 −42% |
| Salt | 1 g | 0.7 g | 1.2 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roggenvollkornschrot, Wasser, Natursauerteig (Roggenvollkornschrot, Wasser), 10 % Dinkelvollkornschrot, Meersalz, Hefe.
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 71 g
- Labels & certifications
- VegetarianOrganicEU OrganicNo GMOsVeganOhne gentechnik hergestelltDE-ÖKO-001EU AgricultureEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Austria, France, Germany, Hungary
- Barcode
- 4099200009964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggenvollkornbrot mit Dinkel?
Roggenvollkornbrot mit Dinkel contains 200 kcal per 100 g and about 142 kcal per serving (71 g).
How much sugar is in Roggenvollkornbrot mit Dinkel?
Roggenvollkornbrot mit Dinkel has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggenvollkornbrot mit Dinkel healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roggenvollkornbrot mit Dinkel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roggenvollkornbrot mit Dinkel contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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