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Roggenvollkornbrot
Roggenvollkornbrot by Happy Harvest provides 213 kcal per 100 g, with 3.6 g of sugars and 6.2 g of protein. Its Nutri-Score is C. It is listed in the Rye breads category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 213 kcal | 235 −9% |
| Total fat | 4.5 g | 2.6 +75% |
| Saturated fat | 0.6 g | 0.4 +52% |
| Carbohydrates | 32 g | 42.1 −24% |
| Total sugars | 3.6 g | 3.4 +5% |
| Protein | 6.2 g | 7.4 −17% |
| Salt | 1 g | 1.3 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 500 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Slovenia
- Barcode
- 4099200010205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggenvollkornbrot?
Roggenvollkornbrot contains 213 kcal per 100 g.
How much sugar is in Roggenvollkornbrot?
Roggenvollkornbrot has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggenvollkornbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roggenvollkornbrot vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated November 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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