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Roggenmehl Type 997
Bio Roggenmehl Type 997
Roggenmehl Type 997 by K-Bio provides 329 kcal per 100 g, with 5.1 g of sugars and 7.4 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 328 |
| Total fat | 1.1 g | 1.6 −32% |
| Saturated fat | 0.2 g | 0.3 −32% |
| Carbohydrates | 68 g | 64.1 +6% |
| Total sugars | 5.1 g | 2.5 +100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 8.6 g | 12.8 −33% |
| Protein | 7.4 g | 9.2 −20% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Rye flours products on Foodmetria.
Compared with other rye flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio _Roggenmehl_ Type 997
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-005Deutsche landwirtschaft
- Sold in
- Germany
- Barcode
- 4300175486309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggenmehl Type 997?
Roggenmehl Type 997 contains 329 kcal per 100 g.
How much sugar is in Roggenmehl Type 997?
Roggenmehl Type 997 has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roggenmehl Type 997 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roggenmehl Type 997 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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