Roggenvollkornmehl

by Zurück zum Ursprung 500g in Rye flours Barcode 4099200048642
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Roggenvollkornmehl by Zurück zum Ursprung provides 318 kcal per 100 g, with 0.9 g of sugars and 9 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 318 kcal 159 kcal 328
Total fat 1.7 g 0.9 g 1% 1.6 +5%
Saturated fat 0.2 g 0.1 g 1% 0.3 −32%
Carbohydrates 60 g 30 g 11% 64.1 −6%
Total sugars 0.9 g 0.5 g 2.5 −65%
Added sugars 0 g 0 g 0% 0
Dietary fiber 25.2 g 12.6 g 45% 12.8 +97%
Protein 9 g 4.5 g 9% 9.2
Salt 0 g 0 g 0.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories lower 12%
Sugars lower 12%
Salt lower 26%
Saturated fat lower 12%
Protein top 58%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenvollkornmehl.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Serving size
50 g
Labels & certifications
OrganicEU OrganicAT-BIO-501
Sold in
Austria, France, Germany
Barcode
4099200048642

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Roggenvollkornmehl?

Roggenvollkornmehl contains 318 kcal per 100 g and about 159 kcal per serving (50 g).

How much sugar is in Roggenvollkornmehl?

Roggenvollkornmehl has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornmehl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenvollkornmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenvollkornmehl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Roggenvollkornmehl? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More rye flours

View all →

More from Zurück zum Ursprung

View all →