Roggenvollkornmehl

by Mahlitzscher 1kg in Rye flours Barcode 4260090532010
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Roggenvollkornmehl by Mahlitzscher provides 331 kcal per 100 g, with 1 g of sugars and 9.8 g of protein. That is 62% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 328
Total fat 2 g 1.6 +22%
Carbohydrates 61 g 64.1 −5%
Total sugars 1 g 2.5 −62%
Added sugars 0 g 0
Dietary fiber 15 g 12.8 +17%
Protein 9.8 g 9.2 +7%
Salt 0 g 0.1 −93%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories lower 45%
Sugars lower 23%
Salt lower 26%
Protein top 22%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggen

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Sold in
Germany
Barcode
4260090532010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornmehl?

Roggenvollkornmehl contains 331 kcal per 100 g.

How much sugar is in Roggenvollkornmehl?

Roggenvollkornmehl has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornmehl healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenvollkornmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenvollkornmehl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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