Roggen Vollkornbrot

by Coop PR!X Garantie 500 g in Rye breads Barcode 7627536365262
Good nutritional quality
Green-Score
a
Environmental impact estimate

Roggen Vollkornbrot by Coop PR!X Garantie provides 183 kcal per 100 g, with 3.5 g of sugars and 4.7 g of protein. Its Nutri-Score is B. It is listed in the Rye breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.7 g · Low
Sugars
3.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 183 kcal 235 −22%
Total fat 1.4 g 1.4 g 2% 2.6 −46%
Saturated fat 0.7 g 0.7 g 3% 0.4 +77%
Carbohydrates 33 g 33 g 12% 42.1 −22%
Total sugars 3.5 g 3.5 g 3.4
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 9.6 g 9.6 g 34% 8.4 +15%
Protein 4.7 g 4.7 g 9% 7.5 −37%
Salt 1 g 1 g 1.3 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 678 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 5%
Sugars higher 33%
Salt lower 23%
Saturated fat higher 14%
Protein top 92%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seigle complet égrugé, eau, sel de cuisine, levure

Product details

Quantity
500 g
Serving size
100g
Sold in
United States
Barcode
7627536365262

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen Vollkornbrot?

Roggen Vollkornbrot contains 183 kcal per 100 g and about 183 kcal per serving (100g).

How much sugar is in Roggen Vollkornbrot?

Roggen Vollkornbrot has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen Vollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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