Roggen-Vollkornbrot by Edeka

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Roggen-Vollkornbrot

by Edeka 500g in Wholemeal breads Barcode 4311501370889
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Roggen-Vollkornbrot by Edeka provides 205 kcal per 100 g, with 3.6 g of sugars and 5.5 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wholemeal breads category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 244 −16%
Total fat 1 g 2.9 −65%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 38.4 g 42.2 −9%
Total sugars 3.6 g 2.5 +41%
Dietary fiber 10.1 g 7.4 +36%
Protein 5.5 g 9.2 −40%
Salt 1.2 g 1.2

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 17%
Sugars higher 17%
Salt higher 47%
Saturated fat lower 9%
Protein top 89%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Sold in
Germany
Barcode
4311501370889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen-Vollkornbrot?

Roggen-Vollkornbrot contains 205 kcal per 100 g.

How much sugar is in Roggen-Vollkornbrot?

Roggen-Vollkornbrot has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen-Vollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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