Riz Soufflé Chocolat by U

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Riz Soufflé Chocolat

by U in Puffed rice Barcode 6562498736914
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Riz Soufflé Chocolat by U provides 393 kcal per 100 g, with 25 g of sugars and 6 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Puffed rice category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1.2 g · Low
Sugars
25 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 393 kcal 389
Total fat 2.3 g 3.9 −41%
Saturated fat 1.2 g 1.8 −34%
Carbohydrates 86 g 80.1 +7%
Total sugars 25 g 15.7 +59%
Dietary fiber 1.9 g 2.7 −31%
Protein 6 g 6.8 −12%
Salt 0.4 g 0.5 −24%

Category average across 159 Puffed rice products on Foodmetria.

Compared with other puffed rice

Calories higher 23%
Sugars higher 23%
Salt higher 49%
Saturated fat higher 26%
Protein top 84%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
France
Barcode
6562498736914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz Soufflé Chocolat?

Riz Soufflé Chocolat contains 393 kcal per 100 g.

How much sugar is in Riz Soufflé Chocolat?

Riz Soufflé Chocolat has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Riz Soufflé Chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Puffed Rice by Nutri-Score Highest-Protein Puffed Rice Least Processed Puffed Rice Lowest-Calorie Puffed Rice Best Low-Sugar Puffed Rice

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