Nutrition report ready

Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonduelle product.

Nutri-Score C NOVA 4

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Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% by Bonduelle

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60%

by Bonduelle 640 g in Rice salads Barcode 3083681100242

Salade de riz, tomates, thon et basilic assaisonnée

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% by Bonduelle provides 132 kcal per 100 g, with 1.5 g of sugars and 4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice salads category and comes in a 640 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 640 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 132 kcal 845 kcal 159 −17%
Total fat 4.5 g 28.8 g 37% 6.8 −34%
Saturated fat 0.5 g 3.2 g 16% 0.9 −46%
Carbohydrates 18 g 115.2 g 42% 17.9
Total sugars 1.5 g 9.6 g 2.2 −32%
Added sugars 0 g 0 g 0% 1.3 −100%
Dietary fiber 1.5 g 9.6 g 34% 1.9 −20%
Protein 4 g 25.6 g 51% 5.7 −30%
Salt 0.8 g 4.8 g 0.9 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Rice salads products on Foodmetria.

Compared with other rice salads

Calories lower 30%
Sugars lower 48%
Salt lower 36%
Saturated fat lower 15%
Protein top 68%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz (52%), tomates (11%), THON (7%), petits pois (4%), maïs doux (4%), olives noires (4%), poivrons, eau, vinaigre d'alcool, huile de colza, huile d'olive vierge extra, basilic (0,9%), sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), arômes naturels, sucre, épaississants : gomme guar - gomme xanthane. Fabriqué dans un atelier utilisant également : gluten, lait, oeuf, céleri, crustacé, soja, fruits à coques.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsFishGlutenMilkMustard
May contain traces
CeleryCrustaceansEggsGlutenMilkNutsSoybeans

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
640 g
Serving size
640 g
Labels & certifications
NutriscoreMade in FranceNutriscore Grade B
Sold in
France
Barcode
3083681100242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60%?

Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% contains 132 kcal per 100 g and about 845 kcal per serving (640 g).

How much sugar is in Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60%?

Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% vegan?

Based on its ingredient list, it is not vegan.

What allergens does Riz à la Provençale au Thon & Basilic Bonduelle 320gx2 2éme à -60% contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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