Rich's, chocolate cake, chocolate whipped icing

by Rich's in Cakes Barcode 0049800143159
Bad nutritional quality
Ultra-processed food

Rich's, chocolate cake, chocolate whipped icing by Rich's provides 354 kcal per 100 g, with 31.7 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.5 g · Moderate
Saturated fat
10.1 g · High
Sugars
31.7 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.1 cake (79 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 280 kcal 389 −9%
Total fat 16.5 g 13 g 17% 18.1 −9%
Saturated fat 10.1 g 8 g 40% 7.4 +37%
Carbohydrates 46.8 g 37 g 13% 51.9 −10%
Total sugars 31.7 g 25 g 31.8
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 3.8 g 3 g 6% 4.7 −20%
Salt 1 g 0.8 g 0.7 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 27%
Sugars higher 49%
Salt higher 17%
Saturated fat higher 21%
Protein top 60%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, partially hydrogenated palm kernel oil, high fructose corn syrup, soybean oil, eggs, cocoa alkali processed, corn syrup, skim milk, contains less than 2% of the following: sodium caseinate (a milk derivative), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, hershey's mini kisses milk chocolate (milk chocolate (sugar, nonfat milk, chocolate, cocoa butter, milkfat, lactose (from milk), artificial flavor, salt, soy lecithin), modified tapioca starch, mono and diglycerides, hershey's cocoa, natural and artificial flavor, polysorbate 60, artificial colors (red 40, yellow 5, blue 1), carbohydrate gum, modified cornstarch, colored with (caramel color), wheat starch, guar gum, soy protein isolate, xanthan gum, corn syrup solids, sodium stearoyl lactylate, to preserve freshness (potassium sorbate), dipotassium phosphate, soy lecithin, polyglycerol esters of fatty acids, partially hydrogenated soybean oil

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 22

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.1 cake (79 g)
Sold in
United States
Barcode
0049800143159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rich's, chocolate cake, chocolate whipped icing?

Rich's, chocolate cake, chocolate whipped icing contains 354 kcal per 100 g and about 280 kcal per serving (0.1 cake (79 g)).

How much sugar is in Rich's, chocolate cake, chocolate whipped icing?

Rich's, chocolate cake, chocolate whipped icing has 31.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rich's, chocolate cake, chocolate whipped icing healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rich's, chocolate cake, chocolate whipped icing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rich's, chocolate cake, chocolate whipped icing contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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