Nutrition report ready
Classic red velvet cake with smooth cream cheese icing, red velvet cak…
Nutri-Score E NOVA 4
View detailsClassic red velvet cake with smooth cream cheese icing, red velvet cake
Classic red velvet cake with smooth cream cheese icing, red velvet cake by Rich's provides 423 kcal per 100 g, with 39.7 g of sugars and 3.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 330 kcal | 389 +9% | |
| Total fat | 21.8 g | 17 g | 22% | 18.2 +20% |
| Saturated fat | 9 g | 7 g | 35% | 7.4 +22% |
| Carbohydrates | 52.6 g | 41 g | 15% | 51.9 |
| Total sugars | 39.7 g | 31 g | 31.8 +25% | |
| Added sugarsUSDA | 39.7 g | 31 g | 62% | 24.2 +64% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −19% |
| Salt | 1.1 g | 0.9 g | 0.7 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), buttermilk, soybean oil, eggs, skim milk, contains less than 2% of the following: cocoa alkali processed, egg whites, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, artificial color (red 40), soy lecithin, sodium stearoyl lactylate, polysorbate 60, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (78 g)
- Sold in
- United States
- Barcode
- 0750903109675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic red velvet cake with smooth cream cheese icing, red velvet cake?
Classic red velvet cake with smooth cream cheese icing, red velvet cake contains 423 kcal per 100 g and about 330 kcal per serving (0.083 cake (78 g)).
How much sugar is in Classic red velvet cake with smooth cream cheese icing, red velvet cake?
Classic red velvet cake with smooth cream cheese icing, red velvet cake has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Classic red velvet cake with smooth cream cheese icing, red velvet cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Classic red velvet cake with smooth cream cheese icing, red velvet cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Classic red velvet cake with smooth cream cheese icing, red velvet cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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