Regañá con AOVE

by Dia 150 gr in Special breads Barcode 8480017113665
Poor nutritional quality
Ultra-processed food

Regañá con AOVE by Dia provides 463 kcal per 100 g, with 0.6 g of sugars and 12.5 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 150 gr pack. Contains: gluten.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 305 +52%
Total fat 12.8 g 6.9 +87%
Saturated fat 1.8 g 1.2 +56%
Carbohydrates 71.8 g 49.7 +44%
Total sugars 0.6 g 4.8 −87%
Added sugars 0.9 g 2.2 −61%
Protein 12.5 g 9.8 +27%
Salt 1.6 g 1.5 +8%

Category average across 1118 Special breads products on Foodmetria.

Compared with other special breads

Calories higher 8%
Sugars lower 6%
Salt higher 29%
Saturated fat higher 22%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de trigo, agua, aceite de oliva virgen extra (7,7%), somillas de sésamo, mejorante panario (aceite colza, dextrosa, aceites vegetales totalmente hidrogenados de colza, girasol y palma, emulgentes (E482, E472 E472e)), sal, levadura seca y emulgente (E491),

Contains palm oil
Allergens
Gluten

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 gr
Labels & certifications
No additives
Sold in
Spain
Barcode
8480017113665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Regañá con AOVE?

Regañá con AOVE contains 463 kcal per 100 g.

How much sugar is in Regañá con AOVE?

Regañá con AOVE has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Regañá con AOVE healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Regañá con AOVE contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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