Nutrition report ready
Reduced fat vanilla ice cream with vanilla bean specks
Nutri-Score D NOVA 4
View detailsReduced fat vanilla ice cream with vanilla bean specks
Reduced fat vanilla ice cream with vanilla bean specks by Signature Select provides 178 kcal per 100 g, with 23.3 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 178 kcal | 160 kcal | 214 −17% | |
| Total fat | 5 g | 4.5 g | 6% | 10 −50% |
| Saturated fat | 3.3 g | 3 g | 15% | 6.2 −46% |
| Carbohydrates | 28.9 g | 26 g | 9% | 28.4 |
| Total sugars | 23.3 g | 21 g | 21.6 +8% | |
| Added sugarsUSDA | 16.7 g | 15 g | 30% | 16.7 |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +15% |
| Protein | 4.4 g | 4 g | 8% | 3.4 +31% |
| Salt | 0.2 g | 0.2 g | 0.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, sugar, cream, corn syrup, contains 2% or less of: whey protein isolate, guar gum, mono-and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, vitamin a palmitate, carrageenan, dextrose, tapioca starch, ground vanilla bean specks, natural vanilla flavor, annatto (for color).
- Allergens
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (90 g)
- Sold in
- United States
- Barcode
- 0021130098828
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced fat vanilla ice cream with vanilla bean specks?
Reduced fat vanilla ice cream with vanilla bean specks contains 178 kcal per 100 g and about 160 kcal per serving (2/3 cup (90 g)).
How much sugar is in Reduced fat vanilla ice cream with vanilla bean specks?
Reduced fat vanilla ice cream with vanilla bean specks has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced fat vanilla ice cream with vanilla bean specks healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced fat vanilla ice cream with vanilla bean specks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced fat vanilla ice cream with vanilla bean specks contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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