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Red, White and Blue Gingerbread Soft Cookies
Red, White and Blue Gingerbread Soft Cookies by Little Debbie provides 429 kcal per 100 g, with 33.3 g of sugars and 4.8 g of protein. That is 221% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 21 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 90 kcal | 250 +71% | |
| Total fat | 14.3 g | 3 g | 4% | 13.7 |
| Saturated fat | 7.1 g | 1.5 g | 8% | 7.8 −9% |
| Carbohydrates | 71.4 g | 15 g | 5% | 22.8 +213% |
| Total sugars | 33.3 g | 7 g | 10.4 +221% | |
| Added sugars | 33.3 g | 7 g | 14% | 6.8 +392% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 4.8 g | 1 g | 2% | 11.6 −59% |
| Salt | 0.7 g | 0.1 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MOLASSES, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CONFECTIONER'S GLAZE, YELLOW 5, RED 40 LAKE, CARNAUBA WAX, RED 40, BLUE 1, RED 3), EGGS, EGG WHITES, BAKING SODA, GINGER, SALT, SOY LECITHIN, CORN SYRUP, DEXTROSE, CINNAMON, ALLSPICE, CORN STARCH, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), VEGETABLE GUMS (AMMONIUM ALGINATE, GUM ARABIC), WHEY (MILK), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), ARTIFICIAL COLORS (INCLUDES RED 40).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21 g
- Serving size
- 1 cookie (21 g)
- Sold in
- United States
- Barcode
- 0024300041891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red, White and Blue Gingerbread Soft Cookies?
Red, White and Blue Gingerbread Soft Cookies contains 429 kcal per 100 g and about 90 kcal per serving (1 cookie (21 g)).
How much sugar is in Red, White and Blue Gingerbread Soft Cookies?
Red, White and Blue Gingerbread Soft Cookies has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red, White and Blue Gingerbread Soft Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red, White and Blue Gingerbread Soft Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red, White and Blue Gingerbread Soft Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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