Red velvet cheesecake
Red velvet cheesecake by Daily Chef provides 312 kcal per 100 g, with 25.7 g of sugars and 3.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (109 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 312 kcal | 340 kcal | 318 | |
| Total fat | 19.3 g | 21 g | 27% | 18.5 |
| Saturated fat | 11 g | 12 g | 60% | 10.4 +6% |
| Carbohydrates | 29.4 g | 32 g | 12% | 33 −11% |
| Total sugars | 25.7 g | 28 g | 21.8 +18% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 3.7 g | 4 g | 8% | 5.3 −31% |
| Salt | 0.6 g | 0.7 g | 0.4 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese (pasteurized milk and cream cheese culture, salt, carobbean gum, xanthan gum, guar gum), sugar, red velvet cake mix (sugar,enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], egg whites, soybean oil, palm oil, leavening [baking soda, sodium aluminium phosphate, monocalcium phosphate], egg yolk with sodium silicoaluminate, modified food starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, propylene glycol mono-and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, tetra sodium pyrophosphate, xanthan gum, mono-and diglycerides, polysorbate60, calcium acetate, guar gum, red 40, cellulose gum, soy flour), bavarian creme filling (water, high fructose corn syrup, modified food starch, partially hydrogenated soybean oil, sugar, salt, agar agar, titaniumdioxide color, artificial flavors, benzoic acid, yellow 5, yellow 6), eggs, water, white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin, natural flavor), soybean oil, lemon juice from concentrate (water, lemon juice concentrate), natural and artificial flavor, artificial color (caramel color, water, blue 1, yellow 6, sodium benzoate preservative, potassium sorbate preservative), red 40, caramel color, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (109 g)
- Sold in
- United States
- Barcode
- 0078742114125
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red velvet cheesecake?
Red velvet cheesecake contains 312 kcal per 100 g and about 340 kcal per serving (1 slice (109 g)).
How much sugar is in Red velvet cheesecake?
Red velvet cheesecake has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red velvet cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red velvet cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red velvet cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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