Nutrition report ready
Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese…
Nutri-Score E NOVA 4
View detailsRed Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing by Bakery Fresh Goodness provides 429 kcal per 100 g, with 51.9 g of sugars and 2.6 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 54 oz/1.53 kg pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.05 th of cake (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 330 kcal | 389 +10% | |
| Total fat | 16.9 g | 13 g | 17% | 18.2 −7% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 7.4 −21% |
| Carbohydrates | 64.9 g | 50 g | 18% | 51.9 +25% |
| Total sugars | 51.9 g | 40 g | 31.8 +63% | |
| Added sugarsUSDA | 50.6 g | 39 g | 78% | 24.2 +109% |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 1 g | 0.8 g | 0.7 +54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono - And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40, Blue 1. Icing: Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum) Vegetable Shortening (Interesterified Soybean, Soybean Oil, Hydrogenated Cottonseed Oil, Mono - And Diglycerides, Polysorbate 60), Corn Syrup, Water. Contains 2% Or Less Of Salt, Mono - And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavors, Xanthan Gum, Beta Carotene (For Color), Citric Acid. Decorations: Sugar, Soybean Oil Cocoa Powder Processed With Alkali, Whole Milk Powder, Cocoa Powder, Palm Oil, Soy Lecithin, Natural Flavors, Vanilla Extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 54 oz/1.53 kg
- Serving size
- 0.05 th of cake (77 g)
- Sold in
- United States
- Barcode
- 0011110186171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing contains 429 kcal per 100 g and about 330 kcal per serving (0.05 th of cake (77 g)).
How much sugar is in Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing has 51.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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