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Red Velvet
Bolo Red Velvet
Red Velvet by A minha Padaria provides 329 kcal per 100 g, with 16 g of sugars and 4.6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 389 −15% |
| Total fat | 17.1 g | 18.1 −6% |
| Saturated fat | 7 g | 7.4 −5% |
| Carbohydrates | 38 g | 51.9 −27% |
| Total sugars | 16 g | 31.8 −50% |
| Added sugars | 12.1 g | 24.3 −50% |
| Protein | 4.6 g | 4.7 |
| Salt | 1 g | 0.7 +54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Preparado de farinha e açúcar [farinha de trigo, açúcar, soro de leite em pó, amido modificado, levedantes (difosfatos (E450), carbonato de sódio (E500)), beterraba em pó, óleo vegetal refinado (palma), glúten de trigo, sal, proteínas lácteas, cacau em pó magro, corantes (extracto de pimentão (E160c), óxido de ferro (E172), carminas (E120)), espessantes (carboximetilcelulose de sódio (E466), goma de guar (E412), goma xantana (E415)), emulsionante (estearoíl-2-lactilato de sódio (E481)), aroma e antioxidante (vitamina C (E300))], óleo de girassol, ovo pasteurizado, água, queijo creme [nata (contém leite), leite desnatado, sal, ácido láctico] açúcar em pó, nata pasteurizada (contém leite), sucedâneo de nata [água, gordura vegetal totalmente hidrogenada (palma), açúcar, proteína do leite, emulsionantes (E472e, E472b, E322 (soja)), estabilizantes (E463, E420ii), sal, aroma de leite e corante (E160a)], glucose, gelatina, conservantes (E282, E202), regulador de acidez (E330).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Portugal
- Barcode
- 0602230042302
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet?
Red Velvet contains 329 kcal per 100 g.
How much sugar is in Red Velvet?
Red Velvet has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Velvet healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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