Really creamy ice cream
Really creamy ice cream by Tillamook provides 257 kcal per 100 g, with 21.4 g of sugars and 4.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 180 kcal | 214 +20% | |
| Total fat | 12.9 g | 9 g | 12% | 10 +29% |
| Saturated fat | 8.6 g | 6 g | 30% | 6.2 +39% |
| Carbohydrates | 30 g | 21 g | 8% | 28.4 +6% |
| Total sugars | 21.4 g | 15 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.3 g | 3 g | 6% | 3.4 +27% |
| Salt | 0.2 g | 0.2 g | 0.2 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, sugar, corn syrup, whole milk, condensed skim milk, cream cheese swirl (sugar, cream cheese [pasteurized milk and cream, salt, enzymes], maltodextrin, high fructose corn syrup, water, titanium dioxide, modified corn starch, salt, natural flavor, citric acid, disodium phosphate), yellow batter (egg yolk, corn syrup, sugar, water, artificial flavor, salt), yellow cake pieces (unbleached wheat flour, sugar, palm oil, water, nonfat milk powder, salt, natural flavors), contains less than 2% of the following: freckles (sugar, coconut oil, buttermilk powder, natural flavor, titanium dioxide, artificial colors [yellow 6 lake, yellow 5 lake, blue 1 lake], soy lecithin), natural flavors, microcrystalline cellulose, cellulose gum, mono - and diglycerides, polysorbate 80, carrageenan, color (water, yellow 5, yellow 6, citric acid).
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (70 g)
- Sold in
- United States
- Barcode
- 0072830070188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Really creamy ice cream?
Really creamy ice cream contains 257 kcal per 100 g and about 180 kcal per serving (1/2 cup (70 g)).
How much sugar is in Really creamy ice cream?
Really creamy ice cream has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Really creamy ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Really creamy ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Really creamy ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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