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Ratatouille
Ratatouille by Aldi provides 33 kcal per 100 g, with 3.6 g of sugars and 1.1 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Conserve category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 187
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 149 −78% |
| Total fat | 0.6 g | 8.9 −93% |
| Saturated fat | 0.1 g | 1.5 −93% |
| Carbohydrates | 4.9 g | 11.5 −58% |
| Total sugars | 3.6 g | 7.5 −52% |
| Added sugars | 0.3 g | 3.5 −92% |
| Dietary fiber | 1.8 g | 1.6 +12% |
| Protein | 1.1 g | 6.2 −82% |
| Salt | 0.8 g | 3.6 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Conserve products on Foodmetria.
Compared with other conserve
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes mélangés 91 % en proportion variable (courgette, pulpe de tomates (tomate, purée de tomates, correcteur d'acidité (acide citrique)), aubergine, oignons, poivrons), sucre, double concentré de tomates, amidon modifié de maïs, sel, huile d'olive vierge 0,5 %, jus concentré de citron, ail, poivre et plantes aromatiques. Mode d'emploi: Se consomme froide ou chaude (réchauffer sans cuire à feu doux dans une casserole ou une poêle). Avant ouverture:
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 187
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Belgium
- Barcode
- 4068706672231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ratatouille?
Ratatouille contains 33 kcal per 100 g.
How much sugar is in Ratatouille?
Ratatouille has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ratatouille healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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