Top 10 · Updated October 2026

Highest-Protein Conserve

Conserve: typically 2.2 g of protein per 100 g (median of 21 products). The conserve with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 16 conserve with complete data.

  1. 1 Tonno in  olio di oliva

    Tonno in olio di oliva

    Campisi · 300 g
    c NOVA 3 202 kcal 0 g sugar 25.5 g protein 11.1 g fat

    Also: No additives

  2. 2 Bocconcini di tonno salato al peperoncino

    Bocconcini di tonno salato al peperoncino

    Campisi · 140 g
    c NOVA 3 202 kcal 0 g sugar 25.5 g protein 11.1 g fat

    Also: Palm oil free · No additives

  3. 3 Goulash

    Goulash

    Prontofresco - Greci · 800 gr
    d 166 kcal 2.3 g sugar 14.3 g protein 10.8 g fat
  4. 4 Peperoncino macinato

    Peperoncino macinato

    Campisi
    282 kcal 7 g sugar 13 g protein 14 g fat
  5. 5 Filetti di acciughe

    Filetti di acciughe

    Campisi · 200 g
    e 438 kcal 0.8 g sugar 9.2 g protein 44.2 g fat
  6. 6 Ton veggie à la tomate

    Ton veggie à la tomate

    Senfas · 120g
    c NOVA 3 169 kcal 2.1 g sugar 5.1 g protein 14 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Finocchietto Selvatico

    Finocchietto Selvatico

    Campisi
    a 43 kcal 0 g sugar 3 g protein 1.1 g fat
  8. 8 Carciofini interi

    Carciofini interi

    Ponti · 660 g
    c NOVA 3 93 kcal 0.7 g sugar 2.2 g protein 7.9 g fat

    Also: Palm oil free · No additives

  9. 9 Pate di pomodoro ciliegino

    Pate di pomodoro ciliegino

    Campisi
    d 450 kcal 7 g sugar 2.2 g protein 44 g fat
  10. 10 Zucchine alla brace

    Zucchine alla brace

    Agrifood · 280 g
    c NOVA 3 57 kcal 1.3 g sugar 1.8 g protein 3.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published conserve on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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