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Raspberry Donut
Raspberry Donut by Franz provides 375 kcal per 100 g, with 31.3 g of sugars and 3.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 240 kcal | 389 | |
| Total fat | 15.6 g | 10 g | 13% | 18.1 −14% |
| Saturated fat | 5.5 g | 3.5 g | 18% | 7.4 −26% |
| Carbohydrates | 54.7 g | 35 g | 13% | 51.9 +5% |
| Total sugars | 31.3 g | 20 g | 31.8 | |
| Added sugars | 29.7 g | 19 g | 38% | 24.3 +22% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.1 g | 2 g | 4% | 4.7 −34% |
| Salt | 1.1 g | 0.7 g | 0.7 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soy flour, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, egg yolks, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono - and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, soy lecithin, wheat starch), water, sugar, palm oil, glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives), water, red #40, natural and artificial raspberry flavor, lactic acid, blue #1. donut coating: dextrose, modified corn starch, palm oil, artificial color, calcium propionate as preservative, artificial flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (64 g)
- Sold in
- United States
- Barcode
- 0072220220414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry Donut?
Raspberry Donut contains 375 kcal per 100 g and about 240 kcal per serving (1 donut (64 g)).
How much sugar is in Raspberry Donut?
Raspberry Donut has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raspberry Donut healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raspberry Donut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raspberry Donut contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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