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Rainbow Salad
Rainbow Salad by Nature’s Pick provides 32 kcal per 100 g, with 0.3 g of sugars and 1.5 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salads without dressing category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 32 kcal | 48 kcal | 50 −36% | |
| Total fat | 0.4 g | 0.6 g | 1% | 2.2 −82% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 4.6 g | 6.9 g | 3% | 4.9 −7% |
| Total sugars | 0.3 g | 0.5 g | 2.8 −89% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.9 g | 2.9 g | 10% | 2 |
| Protein | 1.5 g | 2.3 g | 5% | 2.2 −33% |
| Salt | 0 g | 0 g | 0.3 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Salads without dressing products on Foodmetria.
Compared with other salads without dressing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salad.
Product details
- Serving size
- 1 pack (150 g)
- Sold in
- Germany
- Barcode
- 4088600276939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rainbow Salad?
Rainbow Salad contains 32 kcal per 100 g and about 48 kcal per serving (1 pack (150 g)).
How much sugar is in Rainbow Salad?
Rainbow Salad has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rainbow Salad healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rainbow Salad vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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