Nutrition report ready

Quinoa whole grain

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Quinoa whole grain

in Seeds Barcode 0813568001897
Very good nutritional quality

Quinoa whole grain provides 371 kcal per 100 g, with 4.8 g of sugars and 14.3 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 371 kcal 156 kcal 446 −17%
Total fat 6 g 2.5 g 3% 23.2 −74%
Saturated fat 0.7 g 0.3 g 2% 2.8 −74%
Carbohydrates 64.3 g 27 g 10% 38 +69%
Total sugars 4.8 g 2 g 2.7 +79%
Dietary fiber 7.1 g 3 g 11% 15.5 −54%
Protein 14.3 g 6 g 12% 18.2 −21%
Salt 0 g 0 g 0.4 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other seeds

Calories lower 32%
Sugars higher 12%
Salt lower 44%
Saturated fat lower 47%
Protein top 64%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prewashed quinoa

Product details

Serving size
1/4 cup (42 g)
Sold in
United States
Barcode
0813568001897

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quinoa whole grain?

Quinoa whole grain contains 371 kcal per 100 g and about 156 kcal per serving (1/4 cup (42 g)).

How much sugar is in Quinoa whole grain?

Quinoa whole grain has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quinoa whole grain healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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