Nutrition report ready

Quinoa blanca y roja

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Quinoa blanca y roja

in Seeds Barcode 8411942681028
Good nutritional quality

Quinoa blanca y roja provides 125 kcal per 100 g, with 0.7 g of sugars and 4.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 446 −72%
Total fat 2.2 g 23.2 −91%
Saturated fat 0.3 g 2.8 −89%
Carbohydrates 20 g 38 −47%
Total sugars 0.7 g 2.7 −74%
Dietary fiber 4.1 g 15.5 −74%
Protein 4.5 g 18.2 −75%
Salt 0.3 g 0.4 −33%

Category average across 1221 Seeds products on Foodmetria.

Compared with other seeds

Calories lower 3%
Sugars lower 44%
Salt higher 15%
Saturated fat lower 41%
Protein top 96%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
Low or no saltLow saltVegetarianVeganNo colorings
Sold in
Spain
Barcode
8411942681028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quinoa blanca y roja?

Quinoa blanca y roja contains 125 kcal per 100 g.

How much sugar is in Quinoa blanca y roja?

Quinoa blanca y roja has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quinoa blanca y roja healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Quinoa blanca y roja vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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