Queso rallado

by Spiga 500 gramos in Grated cheese Barcode 8436593331856
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Queso rallado by Spiga provides 267 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Grated cheese category and comes in a 500 gramos pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
14 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 358 −25%
Total fat 20 g 27.1 −26%
Saturated fat 14 g 19.1 −27%
Carbohydrates 21.6 g 3.8 +469%
Total sugars 0.5 g 0.5
Added sugars 0 g 0.1 −100%
Protein 0 g 28.1 −100%
Salt 1.7 g 1.8 −5%

Category average across 1490 Grated cheese products on Foodmetria.

Compared with other grated cheese

Calories lower 5%
Sugars higher 39%
Salt higher 41%
Saturated fat lower 14%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, grasa vegetal (palma RSPO, coco y girasol), almidón modificado y almidón, sal, estabilizantes (E 407) y (E 410), (E 341iii), fibra alimentaria, aroma, conservador (E202) y colorantes (E 160a, E 160c).

May contain palm oil

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 gramos
Sold in
Spain
Barcode
8436593331856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso rallado?

Queso rallado contains 267 kcal per 100 g.

How much sugar is in Queso rallado?

Queso rallado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso rallado healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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