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Mozzarella
Mozzarella by Spiga provides 180 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 14% more sugar than the average product in this category. It is listed in the Mozzarella category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 180 kcal | 248 −28% | |
| Total fat | 17 g | 17 g | 22% | 18.6 −9% |
| Saturated fat | 12 g | 12 g | 60% | 12.3 |
| Carbohydrates | 1 g | 1 g | 0% | 1.6 −37% |
| Total sugars | 1 g | 1 g | 0.9 +14% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Protein | 17 g | 17 g | 34% | 19.2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized MILK (origin: EU), salt, microbial rennet, corrector of acidity: citric acid FROMAGE FRAIS À PÅTE FILÉE Ingrédients: LAIT (origine :) pasteurisé, sci, presure microbienne, correcteurd'acidité: acids *rique. VERS GESTREKTE KWARK 20 Ingredienten: Gepasteuriseerde MELK (herkomst: EU), microbieel stremsel, corrector zuurgraad: citroenzuur IT-Conservare in frigorifero 0°C/+4°C. ES-Conservar ref 0°C/+4 °C. PT-Manter refrigerado a 0°C/+4°C FR-Conserver au réfi GB-Ke F GB P
- Allergens
- Milk
Product details
- Serving size
- 100.0g
- Sold in
- Spain
- Barcode
- 8436593332006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella?
Mozzarella contains 180 kcal per 100 g and about 180 kcal per serving (100.0g).
How much sugar is in Mozzarella?
Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozzarella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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