Pâte fell 2

by Spiga 500 g in Durum wheat pasta Barcode 6194011842385
Very good nutritional quality
Unprocessed or minimally processed

Pâte fell 2 by Spiga provides 354 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 347
Total fat 2 g 1.7 +20%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 70 g 69.4
Total sugars 1 g 3 −67%
Added sugars 0 g 0 −100%
Dietary fiber 4 g 3.5 +13%
Protein 12 g 12.5
Salt 0 g 0.1 −81%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 50%
Sugars lower 4%
Salt lower 39%
Saturated fat lower 26%
Protein top 82%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% de semoule de Blé Dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
France, Tunisia
Barcode
6194011842385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte fell 2?

Pâte fell 2 contains 354 kcal per 100 g.

How much sugar is in Pâte fell 2?

Pâte fell 2 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte fell 2 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte fell 2 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pâte fell 2 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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