Halfharde kaas

by Milbona 200g in Grated cheese Barcode 4056489889540
Average nutritional quality
Green-Score
d
Environmental impact estimate

Halfharde kaas by Milbona provides 222 kcal per 100 g, with 0.1 g of sugars and 31 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Grated cheese category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.5 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 222 kcal 358 −38%
Total fat 10 g 10 g 13% 27.1 −63%
Saturated fat 6.5 g 6.5 g 33% 19.1 −66%
Carbohydrates 2 g 2 g 1% 3.8 −47%
Total sugars 0.1 g 0.1 g 0.5 −80%
Dietary fiber 0.5 g 0.5 g 2% 0.1 +274%
Protein 31 g 31 g 62% 28.1 +10%
Salt 1.8 g 1.8 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1490 Grated cheese products on Foodmetria.

Compared with other grated cheese

Calories lower 2%
Sugars lower 46%
Salt higher 35%
Saturated fat lower 3%
Protein top 21%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
200g
Serving size
100 g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianNutriscoreNutriscore Grade C
Sold in
Germany, Italy
Barcode
4056489889540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halfharde kaas?

Halfharde kaas contains 222 kcal per 100 g and about 222 kcal per serving (100 g).

How much sugar is in Halfharde kaas?

Halfharde kaas has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halfharde kaas healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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