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Quart de jambon d'Auvergne 9 mois IGP
Quart de jambon d'Auvergne 9 mois IGP provides 282 kcal per 100 g, with 0.7 g of sugars and 29 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 282 kcal | 245 +15% |
| Total fat | 18 g | 13.9 +29% |
| Saturated fat | 7.2 g | 5.2 +38% |
| Carbohydrates | 0.7 g | 0.8 −15% |
| Total sugars | 0.7 g | 0.4 +75% |
| Protein | 29 g | 29.3 |
| Salt | 6 g | 4.8 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1903 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3333680006114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quart de jambon d'Auvergne 9 mois IGP?
Quart de jambon d'Auvergne 9 mois IGP contains 282 kcal per 100 g.
How much sugar is in Quart de jambon d'Auvergne 9 mois IGP?
Quart de jambon d'Auvergne 9 mois IGP has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quart de jambon d'Auvergne 9 mois IGP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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