Pumpkin Pound Cake
Pumpkin Pound Cake by Marketside provides 380 kcal per 100 g, with 29.1 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 vcake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 300 kcal | 389 | |
| Total fat | 17.7 g | 14 g | 18% | 18.2 |
| Saturated fat | 3.2 g | 2.5 g | 13% | 7.4 −57% |
| Carbohydrates | 49.4 g | 39 g | 14% | 51.9 −5% |
| Total sugars | 29.1 g | 23 g | 31.8 −8% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 1 g | 0.8 g | 0.7 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, pumpkin puree, modified food starch, contains less than 2% of each of the following: whey, wheat flour, spices, sodium aluminum phosphate, baking soda, wheat gluten, cornstarch, corn syrup, mono - and diglycerides, dextrose, soy lecithin, palm oil, sodium acid pyrophosphate, natural and artificial flavors, palm stearin oil, sodium stearoyl lactylate, sodium propionate (preservative), calcium carbonate, monocalcium phosphate, calcium sulfate, cellulose gum, salt, titanium dioxide color, propylene glycol, potassium sorbate (preservative), annatto extract color, maltodextrin, agar-agar, enzymes, polysorbate 60, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 vcake (79 g)
- Sold in
- United States
- Barcode
- 0681131091367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pound Cake?
Pumpkin Pound Cake contains 380 kcal per 100 g and about 300 kcal per serving (0.1 vcake (79 g)).
How much sugar is in Pumpkin Pound Cake?
Pumpkin Pound Cake has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Pound Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pound Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pound Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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