Pumpkin Pie
Pumpkin Pie by Table Talk provides 295 kcal per 100 g, with 9.2 g of sugars and 3.1 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin pies category and comes in a 114 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 336 kcal | 245 +20% | |
| Total fat | 14.6 g | 16.6 g | 21% | 10.2 +43% |
| Saturated fat | 6.9 g | 7.9 g | 40% | 4.8 +44% |
| Carbohydrates | 37.7 g | 43 g | 16% | 35.1 +7% |
| Total sugars | 9.2 g | 10.5 g | 19.3 −52% | |
| Dietary fiber | 3.9 g | 4.4 g | 16% | 1.4 +171% |
| Protein | 3.1 g | 3.5 g | 7% | 3.9 −20% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR*, WATER, PUMPKIN, PALM OIL. SUGAR, CORN SYRUP; CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, SPICE, DEXTROSE, NONFAT DRY MILK*, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, AND SODIUM PROPIONATE (PRESERVATIVES), TITANIUM DIOXIDE, GLUCONO DELTA-LACTONE, SODIUM STEARYL LACTATE, SODIUM ALGINATE, XANTHAN GUM, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
- Allergens
- GlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 114 g
- Serving size
- 113.99999999999999g
- Sold in
- United States
- Barcode
- 0011233087294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 295 kcal per 100 g and about 336 kcal per serving (113.99999999999999g).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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