Pumpkin Muffins

by Markets Of Meijer 113 g in Pastries Barcode 0041250165156
Poor nutritional quality
Ultra-processed food

Pumpkin Muffins by Markets Of Meijer provides 307 kcal per 100 g, with 18.8 g of sugars and 3.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 113 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.7 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
18.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 307 kcal 347 kcal 388 −21%
Total fat 15.7 g 17.7 g 23% 17.8 −12%
Saturated fat 3.1 g 3.5 g 18% 7.5 −58%
Carbohydrates 37.6 g 42.5 g 15% 51 −26%
Total sugars 18.8 g 21.2 g 25.8 −27%
Dietary fiber 0.8 g 0.9 g 3% 2.3 −65%
Protein 3.9 g 4.4 g 9% 5.7 −31%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories lower 18%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 24%
Protein top 75%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, PUMPKIN, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, BHT (PRESERVATIVE)), SPICE, EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOR, SODIUM CASEINATE, ANNATTO AND TURMERIC (COLORING), POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
113 g
Serving size
112.99999999999999g
Sold in
United States
Barcode
0041250165156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpkin Muffins?

Pumpkin Muffins contains 307 kcal per 100 g and about 347 kcal per serving (112.99999999999999g).

How much sugar is in Pumpkin Muffins?

Pumpkin Muffins has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pumpkin Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pumpkin Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pumpkin Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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